Seeing as how Wes nabbed the Welsh newspaper item, here's an alcól item (since I happen to know he was keeping his eye out for such a thing):
Death's Door whiskey clearly impresses (Jan 7, 2008)
http://www.madison.com/tct/entertainment/265856
"'It's a lot like Irish putcheen,' says Ellison, using the anglicized version of the more familiar 'poteen' or 'poitin.' 'Although the flavor could be closer to Canadian whiskey because we use a distillate based on wheat.'"
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